
This Learning Object is part of Master AGRITECH EU – Digital Agriculture for Sustainable Development, an Italian one-year specialisation programme organised by University of Pisa, University of Macerata, National Research Council (CNR) and Quinn Consortium (Consorzio Quinn)
For more information about the programme and to enroll here
It is possible to enroll for the whole programme or for the single Learning Object (Module) you are interested in
Module details
Presentation of application scenarios in the fields of Agronomy, Agricultural Engineering (Agricultural Hydraulics and Mechanics), Defense (Plant Pathology), Plant Production (Arboriculture and Greenhouse Cultivation), and Animal Production (Animal Science).
Proposer: University of Pisa (UNIPI)
Organization: University of Pisa (UNIPI), National Reasearch Council (CNR), University of Macerata (UNIMC)
Duration: 60h
ECTS: 11
Shortcut access code: No
Year of pubblication: 2026
Topics
Tags: data analysis, farm machinery, Site specific weed management, VRA
Subject areas: Application scenarios, Automation, Robotics
Delivery methods: On Line
Teaching methods: Lectures, Working Group
Languages: English
Learning objectives
- Herbaceous crops
- Tree crops
- Animal husbandry
- Greenhouse crops
- Wildlife management
- Supply chain traceability systems
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Principles of precision viticulture and olive growing
Precision viticulture and olive growing under climate change
Description: Principles of precision viticulture and olive growing: farmers needs, digital solutions and field zoning in a climate change scenarioDuration: 4hTeacher: Caruso (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Site Specific Weed Management
SSWM: a case study
Description: This unit examines how digital technologies — including remote sensing, AI, and precision application systems — enable site-specific identification and targeted management of weeds, reducing herbicide use and improving crop sustainability.Duration: 2hTeacher: Silvestri (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Automation and robotics in agriculture
Automation and robotics in weed control and plant protection
Description: Introduction farm machinery, automation in vegetables and AI,automation in vineyard and automation in landscape,sport,urban green areasDuration: 6hTeacher: Fontanelli, Luglio, Gagliardi, Fontani (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Variable Rate Application (VRA I)
VRA of fertilizers from satellite data
Description: VRA of fertilizers from satellite dataDuration: 4hTeacher: Soccolini, Schilardi (AGRICOLUS)Delivery method: On LineTeaching method: Lectures, Working Group -
Smart tools for livestock
Architecture, technical characteristics, functioning and importance in monitoring animal welfare, behaviour and performance
Description: Developing smart tools for livestock pest monitoring (stable flies and tabanids): trap development and hands on data analysis. Sensors in livestock farming systems: architecture, technical characteristics, functioning and importance in monitoring animal welfare, behaviour and performanceDuration: 4hTeacher: Mantino (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Bioinspired and smart tools for behavioral research in insect science
This unit examines smart and bioinspired technologies used to study insect behavior for pest management and sustainable agriculture
Description: This unit explores bioinspired and smart tools — including sensors, robots, and AI-driven systems — applied to the study of insect behavior, with implications for pest management and sustainable agricultureDuration: 8hTeacher: Benelli (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Sensors management
Agrohydrological sensors and models for soil and plant water status monitoring
Description: This unit covers the principles of sensor management in agricultural environments, addressing the selection, deployment, calibration, and integration of sensing devices to ensure reliable and efficient data collection in the field.Duration: 8hTeacher: Rallo (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Influence of the climate parameters
This unit explores how climate factors affect crop growth and productivity, and how digital technologies can be used to monitor and manage their variability
Description: This unit examines how climate parameters — such as temperature, humidity, and rainfall — influence crop growth and agricultural productivity, and how digital technologies can help monitor and respond to their variabilityDuration: 8hTeacher: Incrocci (DISAAA - Department of Agriculture Food and Environment), Kocian (DI - Department of Computer Science), Affinito (EVJA)Delivery method: On LineTeaching method: Lectures, Working Group -
Introduction to advanced technologies for Plant Pathology
This unit presents advanced digital technologies used to detect, monitor, and manage plant diseases in modern agriculture
Description: This unit introduces advanced digital technologies — including remote sensing, AI, and imaging tools — applied to the early detection, monitoring, and management of plant diseases in modern agricultural systems.Duration: 8hTeacher: Cotrozzi, Landi (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group -
Data analysis
This unit examines how data analysis is used in agriculture to turn field data into useful insights for decision-making
Description: This unit explores how data analysis techniques are applied to real-world agricultural scenarios, enabling students to extract meaningful insights from field data to support informed decision-makingDuration: 8hTeacher: Mele, Mantino (DISAAA - Department of Agriculture Food and Environment)Delivery method: On LineTeaching method: Lectures, Working Group
